Explore the Culinary Heritage of Afghanistan
Embark on a culinary journey through Afghanistan and discover the rich flavors that define this nation's gastronomic identity. From time-honored traditional recipes passed down through generations to innovative modern interpretations, Afghanistan offers a diverse and exciting food landscape.
Our comprehensive guide covers restaurants, street food, and local specialties across major cities throughout Afghanistan. Whether you're planning a food tourism trip or looking for authentic Afghanistan cuisine near you, find the perfect dining experiences here.
Popular Afghanistan Cuisines:
Afghan
Beverage
Burger
Dessert
Dumplings
Fast Food
...and 11 more varieties
Featured Cities:
Kabul
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Dishes from Afghanistan
Showing 12 of 12 dishesVarious types of grilled meat, often lamb or chicken, marinated in spices and served with bread or rice.
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An Afghan stew, often made with meat (lamb or chicken) and a variety of vegetables and spices, simmered in a tomato-base…
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Steamed dumplings filled with spiced ground meat (usually beef or lamb) and topped with yogurt and dried mint.
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Kabuli Palaw
Kabul Star Hotel & Restaurant / Kabul (Afghanistan)
View Kabuli PalawA traditional Afghan rice dish with lamb, carrots, and raisins. Often considered the national dish of Afghanistan.
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Dumplings filled with leeks and served with yogurt, dried mint and a garlic sauce.
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Qabili Palau
Herat Restaurant / Kabul (Afghanistan)
View Qabili PalauRice dish cooked with lamb, carrots and raisins. A national dish of Afghanistan.
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Steamed dumplings filled with meat and topped with yogurt and a tomato-based sauce.
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Kabuli Palaw
Herat Restaurant / Kabul (Afghanistan)
View Kabuli PalawA savory rice dish with lamb, carrots, and raisins.
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Qabili Palau
Kaboora Restaurant / Kabul (Afghanistan)
View Qabili PalauRice with lamb, carrots and raisins.
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Steamed dumplings filled with spiced ground meat, topped with yogurt and a tomato-based sauce.
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Kabuli Palaw
Kaboora Restaurant / Kabul (Afghanistan)
View Kabuli PalawA classic Afghan rice dish with lamb, carrots, and raisins.
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Afghan dumplings filled with leeks, topped with garlic yogurt sauce, dried mint, and a ground meat sauce.
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About Afghanistan
Culinary Heritage