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Signature Dishes
Highgate's food scene reflects Perth's broader culinary trends, with a focus on fresh, locally sourced ingredients, particularly seafood and produce from the surrounding region. Expect a fusion of modern Australian cuisine with Asian and Mediterranean influences, characterized by vibrant flavors and innovative presentations.
WA Rock Lobster
A prized delicacy, Western Australian Rock Lobster is often grilled or steamed, served simply with lemon and garlic butter to highlight its sweet, delicate flavor. Frequently features in upscale restaurants.
Fish and Chips
A classic Australian takeaway, often featuring locally caught snapper or whiting, battered and deep-fried, served with chips (fries), salt, vinegar, and tartare sauce. Many fish & chip shops offer grilled options as well.
Barramundi
A popular Australian fish, Barramundi is versatile and can be grilled, pan-fried, or baked. It often features on restaurant menus, prepared with various sauces and accompaniments, showcasing its mild flavor.
Bush Tucker Inspired Dishes
Increasingly popular, restaurants are incorporating native ingredients such as quandong, lemon myrtle, wattle seed, and kangaroo into their dishes, offering a taste of Australia's Indigenous heritage. These dishes can range from savory main courses to desserts.
Smashed Avo
A staple breakfast/brunch dish featuring mashed avocado on toast, often topped with feta cheese, tomatoes, poached eggs, or chili flakes. Reflects the popularity of cafe culture in Perth.
Local Tips
To fully experience Highgate's culinary scene, consider exploring beyond the main streets and seeking out hidden gems. Be sure to try local specialties and engage with the passionate chefs and restaurant owners.
Explore William Street
William Street, bordering Highgate, is known for its eclectic mix of restaurants, cafes, and bars, offering a diverse range of culinary experiences.
Check out Local Markets
While not directly in Highgate, nearby markets like the Farmers Market on Manning showcase fresh, local produce and provide an opportunity to meet local producers.
Embrace Alfresco Dining
Take advantage of Perth's Mediterranean climate and enjoy alfresco dining at one of Highgate's many restaurants and cafes with outdoor seating.
About Highgate
WA
Food History
Highgate, being a suburb of Perth, Western Australia, inherits its culinary landscape from a blend of Indigenous Australian heritage, early European settlement, and more recent multicultural influences. Traditional Australian bush tucker provided the initial foundation, while British culinary traditions shaped early colonial fare. Post-World War II, waves of immigration from Europe, Asia, and the Middle East introduced diverse flavors and cooking techniques, enriching the regional cuisine.
Food Culture
Highgate's culinary scene is deeply intertwined with Perth's vibrant and relaxed lifestyle. Dining out is a popular pastime, and the suburb boasts a diverse range of cafes, restaurants, and bars catering to various tastes and budgets. Farmers' markets and local produce shops contribute to the emphasis on fresh, seasonal ingredients.
Cafe Culture
Highgate is known for its thriving cafe culture, with numerous independent cafes offering excellent coffee, brunch options, and a relaxed atmosphere. It's a popular spot for socializing and enjoying the outdoors.
Multicultural Influences
The diverse cultural background of Perth is reflected in Highgate's culinary offerings, with restaurants serving cuisine from various countries, including Italian, Vietnamese, Indian, and Malaysian.
Emphasis on Fresh, Local Produce
Perth's proximity to agricultural regions and the ocean results in a strong emphasis on fresh, locally sourced ingredients. Restaurants often highlight seasonal produce and seafood on their menus.