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Signature Dishes
The cuisine of Rekkem emphasizes hearty, rustic flavors and the use of fresh, locally sourced ingredients. Expect to find dishes featuring potatoes, meat stews, creamy sauces, and a strong emphasis on beer and waffles.
Stoofvlees
A rich and flavorful beef stew, slow-cooked in dark Belgian beer, typically served with fries or mashed potatoes. The beer imparts a malty sweetness and depth of flavor to the tender beef.
Waterzooi
A creamy stew, traditionally made with chicken or fish, vegetables (such as carrots, leeks, and celery), and a rich broth thickened with cream and egg yolks. A comforting and flavorful dish, often served with crusty bread.
Mosselen-Friet
Mussels cooked in white wine, garlic, and herbs, served with crispy Belgian fries. A classic and popular dish, especially during mussel season.
Konijn met Pruimen
Rabbit stewed with prunes and beer, offering a sweet and savory flavor profile. The prunes add a sweetness that complements the rich rabbit meat, while the beer adds depth and complexity.
Waffles
Belgian waffles, often served with a variety of toppings such as powdered sugar, whipped cream, chocolate sauce, fruit, or ice cream. Rekkem, like the rest of Belgium, takes its waffles very seriously.
Local Tips
To truly experience the cuisine of Rekkem, consider these special tips for your culinary journey.
Explore Local Breweries
Belgium is renowned for its beer, and exploring local breweries offers a chance to taste unique brews and learn about the brewing process. Many breweries also offer food pairings.
Try the Fries with Different Sauces
Belgian fries are a must-try, and experimenting with different sauces, such as mayonnaise, andalouse, or samurai sauce, enhances the experience.
Visit During Mussel Season
If you enjoy mussels, visiting during mussel season (typically from July to April) ensures the freshest and most flavorful mussels.
Don't Be Afraid to Try New Things
Belgian cuisine offers a wide variety of flavors and dishes, so be adventurous and try something new. You might discover a new favorite.
Learn a Few Basic Phrases
Knowing a few basic phrases in Dutch or French (such as "Alstublieft"/"S'il vous plaît" (please) and "Dank u"/"Merci" (thank you)) will be appreciated by locals and enhance your experience.
About Rekkem
West-Vlaanderen
Food History
Rekkem, being part of the West Flanders region, shares a culinary history deeply rooted in agricultural traditions and the influence of neighboring France. Historically, the cuisine was shaped by the availability of local produce, including potatoes, vegetables, and livestock, alongside the brewing traditions of the region. French culinary techniques also played a significant role, lending sophistication and richness to the local fare.
Food Culture
Food in Rekkem is more than just sustenance; it's a social activity, a celebration of local traditions, and a source of pride. Meals are often enjoyed with family and friends, and are an important part of the region's cultural identity.
Market Days
Visiting local markets is a great way to experience the region's culinary culture. You can find fresh produce, local cheeses, meats, and other specialties, as well as interact with local producers.
Family Recipes
Many traditional dishes are passed down through generations, with each family having their own unique variations and secret ingredients. Sharing these recipes is an important part of preserving culinary heritage.
Beer Culture
Beer is an integral part of Belgian cuisine and culture. Many dishes are cooked with beer, and beer is often paired with meals. Visiting local breweries is a great way to learn more about the region's beer culture.
Celebrating with Food
Food plays a central role in celebrations and holidays in Rekkem. Special dishes are often prepared for events such as Christmas, Easter, and local festivals.