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Signature Dishes
Cloverdale's cuisine is characterized by fresh, locally sourced ingredients. Berries, farm-fresh produce, and seafood are prominent. You'll find a blend of traditional Canadian dishes with international influences, particularly Asian and European flavors.
BC Salmon Bake
Fresh BC salmon, often cedar-planked, baked with local herbs and seasonal vegetables. This dish celebrates the Pacific Northwest's abundant salmon stocks and showcases the region's natural bounty.
Fraser Valley Chicken & Vegetable Pie
A hearty pie filled with tender chicken, seasonal vegetables sourced from the Fraser Valley, and a creamy gravy, all encased in a flaky pastry crust. A comforting and satisfying meal, reflecting the region's agricultural heritage.
Raspberry Scones
Light and fluffy scones studded with locally grown raspberries, often served with clotted cream or butter and jam. A sweet treat that highlights Cloverdale's raspberry farming industry.
Butter Chicken Poutine
A fusion dish combining classic Canadian poutine (fries, cheese curds, and gravy) with Indian butter chicken. A testament to the diverse culinary influences found in the region.
Craft Beer & Local Cheese Pairing
A selection of locally brewed craft beers paired with artisan cheeses produced in the Fraser Valley. A popular way to experience the region's artisanal food and beverage scene.
Local Tips
To fully experience Cloverdale's culinary scene, consider these tips:
Visit the Cloverdale Farmers Market
Check for the schedule of the Cloverdale Farmers Market. It's the best way to get fresh, local produce and artisanal goods directly from the producers.
Explore Local Breweries
Cloverdale is home to several craft breweries. Take a brewery tour or visit a tasting room to sample locally brewed beers.
Try the Surrey Spice Trail
Although primarily focused in other parts of Surrey, restaurants along the borders with Cloverdale offer authentic and delicious options along the Surrey Spice Trail.
Look for seasonal specials
Many restaurants feature seasonal specials that highlight the freshest local ingredients. Be sure to ask about daily specials.
About Cloverdale
BC
Food History
Cloverdale's culinary scene, like much of British Columbia, is influenced by its history as a farming community and its proximity to the Pacific Ocean. Early settlers brought agricultural practices and European culinary traditions, while Indigenous populations contributed their knowledge of local ingredients. The influx of diverse immigrant communities, particularly from Asia, has further shaped the region's food landscape.
Food Culture
Food in Cloverdale is more than just sustenance; it's a celebration of community, agriculture, and cultural diversity. Farmers markets, food festivals, and local restaurants all play a role in showcasing the region's culinary offerings.
Cloverdale Rodeo & Country Fair
This annual event features a variety of food vendors offering both classic fair fare and regional specialties, showcasing the area's agricultural heritage and community spirit.
Farmers Markets
Local farmers markets provide a direct link between consumers and farmers, offering fresh produce, baked goods, and other artisanal products. They foster a sense of community and support local agriculture.
Farm-to-Table Dining
Many restaurants in Cloverdale prioritize sourcing ingredients from local farms, reflecting a commitment to sustainability and supporting the local economy. This ensures fresh, seasonal dishes.
Multicultural Food Scene
The diverse population of Cloverdale has contributed to a rich culinary landscape, with restaurants offering cuisine from around the world, including Indian, Vietnamese, and Italian.