Montréal food is hearty, flavorful, and often indulgent. Expect rich sauces, smoked meats, fresh bagels, and comforting pastries. The city embraces both classic dishes and innovative culinary experiences.

Poutine

Québec's most famous dish: French fries topped with fresh cheese curds and hot gravy. It's the ultimate comfort food and a must-try when visiting Montréal.

Smoked Meat

Similar to pastrami, Montréal smoked meat is brisket that has been cured, smoked, and spiced. Served on rye bread with mustard, it's a Montréal institution.

Montréal Bagels

Smaller, denser, and sweeter than their New York counterparts, Montréal bagels are boiled in honey-sweetened water and baked in a wood-fired oven. Often topped with sesame seeds or poppy seeds.

Tourtière

A savory meat pie, traditionally made with pork, veal, or beef and spices. It's a staple during the holiday season and a hearty comfort food.

Tarte au Sucre (Sugar Pie)

A simple yet decadent pie filled with a sweet, creamy custard made from brown sugar or maple syrup. It's a classic Québécois dessert.

Pâté Chinois

Québec's version of shepherd's pie, made with layers of ground beef, creamed corn, and mashed potatoes. A comforting and affordable dish.

Local Tips

To truly experience Montréal's culinary scene, venture beyond the tourist hotspots and explore the local neighborhoods. Here are a few tips to get you started:

Explore Plateau Mont-Royal and Mile End

These neighborhoods are home to a wide range of restaurants, cafes, and bakeries, offering a taste of local life. You'll find everything from traditional Québécois cuisine to international flavors.

Try a Wilensky's Special

A unique Montréal sandwich consisting of all-beef salami and bologna on a round roll, pressed with mustard. Don't ask for it without mustard; it's part of the experience!

Visit Schwartz's Deli

An iconic Montréal institution, Schwartz's is famous for its smoked meat sandwiches. Be prepared to wait in line, but it's worth it!

Don't forget dessert

Montréal is known for its wonderful desserts and pastries. Be sure to indulge in something sweet at one of the city's many bakeries or cafes.

Learn some basic French phrases

While English is widely spoken, knowing a few basic French phrases will enhance your experience and show respect for the local culture. 'Bonjour,' 'Merci,' and 'S'il vous plaît' will go a long way.

About Montréal

Food History

Montréal's cuisine is a delightful blend of French culinary traditions, British influences, and Québécois ingenuity, further enriched by waves of immigration from around the globe. Early settlers adapted French recipes to local ingredients, creating unique dishes that have evolved over centuries. The city's diverse culinary landscape reflects its multicultural history.

Food Culture

Food is deeply ingrained in Montréal's culture, reflecting the city's convivial spirit and love of socializing. Sharing meals is a central part of life, and local markets are vibrant hubs of activity.

Food Festivals

Montréal hosts numerous food festivals throughout the year, celebrating everything from poutine and beer to international cuisine. These events offer a great opportunity to sample a variety of dishes and experience the city's culinary scene.

Local Markets

Jean-Talon Market and Atwater Market are two of the city's largest and most popular public markets. They offer a wide range of local produce, cheeses, meats, and other artisanal products.

Restaurant Scene

Montréal boasts a vibrant restaurant scene, with options ranging from casual diners to Michelin-starred establishments. The city is known for its innovative chefs and diverse culinary offerings.

Coffee Culture

Montréal has a strong cafe culture. You will find a multitude of different places to get a great cup of coffee and a pastry, with friendly baristas.

Browse by Cuisine

Restaurants in Montréal

Signature Dishes