Browse by Cuisine
Restaurants in St. Catharines
Showing 12 of 12 restaurantsChow Mein
MA Chinese Cuisine / St. Catharines (Canada)
View Chow MeinStir-fried noodles with vegetables and meat (options typically include chicken, pork, or shrimp).
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Fried Rice
MA Chinese Cuisine / St. Catharines (Canada)
View Fried RiceRice stir-fried with vegetables, eggs, and meat (options typically include chicken, pork, or shrimp).
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Spring Rolls
MA Chinese Cuisine / St. Catharines (Canada)
View Spring RollsDeep-fried rolls filled with vegetables and sometimes meat.
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General Tso's Chicken
MA Chinese Cuisine / St. Catharines (Canada)
View General Tso's ChickenChunks of boneless chicken coated in a sweet and tangy sauce. Often served with steamed rice.
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Milkshakes
diner house 29 / St. Catharines (Canada)
View MilkshakesThick and creamy milkshakes, a diner staple.
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All-Day Breakfast
diner house 29 / St. Catharines (Canada)
View All-Day BreakfastDiner House 29 serves breakfast all day. Expect classic breakfast fare like eggs, bacon, sausage, pancakes and waffles.
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Classic Burger
diner house 29 / St. Catharines (Canada)
View Classic BurgerA traditional diner-style burger, often mentioned in reviews for its taste and quality.
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Vegan Doughnuts
Beechwood Doughnuts / St. Catharines (Canada)
View Vegan DoughnutsBeechwood Doughnuts offers a selection of vegan doughnuts with various flavors, providing a plant-based option.
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Rotating Flavours
Beechwood Doughnuts / St. Catharines (Canada)
View Rotating FlavoursBeechwood Doughnuts is known for its frequently changing and creative doughnut flavours, from cereal-inspired to fruit-f…
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Vanilla Bean Doughnut
Beechwood Doughnuts / St. Catharines (Canada)
View Vanilla Bean DoughnutOften cited as a classic and one of the most popular flavors.
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Beet Salad
Seasons / St. Catharines (Canada)
View Beet SaladOften praised in reviews, indicating it's a popular and well-received item.
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Beef Tenderloin
Seasons / St. Catharines (Canada)
View Beef TenderloinFrequently mentioned positively in online reviews regarding the quality of the meat and preparation.
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