Cartagena's Colorful Charm: A Journey Through History and Flavors
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Featured Amazonian-cuisine Dishes
Highly rated amazonian-cuisine dishes you don't want to miss
Crispy Pirarucu with black tucupi and ovinha farofa. Pirarucu is a large Amazonian fish.
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Traditional Amazonian soup made with jambu (a native herb that causes a tingling sensation), tucupi (a fermented cassava…
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Tambaquí fish with coconut rice and pacovã banana.
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Pirarucu fillet served with a casaca sauce.
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Regional fishes from the Amazon.
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Stew made with Tucunaré fish.
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Pirarucu fillet served with a creamy sauce and regional ingredients, likely including coconut milk and spices. This is a…
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A traditional Amazonian soup made with jambu (a native herb that causes a tingling sensation), tucupi (a fermented cassa…
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