Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Central-american Dishes
Highly rated central-american dishes you don't want to miss
Thick flatbread stuffed with a variety of fillings such as cheese, pork, beans, or loroco (a Central American vine flowe…
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A combination plate that usually includes pupusas, fried plantains, rice, beans, cheese, and a small salad.
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Corn dough filled with chicken or pork, wrapped in plantain leaves and steamed.
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Fried cassava served with curtido and salsa roja.
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Thick griddle cake or flatbread from El Salvador, made with cornmeal or rice flour and stuffed with a savory filling. Po…
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Fried plantains, a common side dish in Central American cuisine. Typically served sweet.
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Tamales are made of masa or dough (starchy, corn-based dough) that is steamed in a corn husk or banana leaf.
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