Featured Classic Brasserie Dishes
Highly rated classic brasserie dishes you don't want to miss
Tournedos Rossini
Brasserie Pieter Aertz / Breda (Netherlands)
View Tournedos RossiniA classic dish with tender tournedos steak, foie gras, and truffle sauce.
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Steak Frites
Brasserie du Mail / Angers (France)
View Steak FritesSteak served with fries. Another classic brasserie staple.
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Moules Frites
Grande Brasserie Les Fleurs du Malt / Nîmes (France)
View Moules FritesMussels and fries.
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Fish and Chips
Grande Brasserie Les Fleurs du Malt / Nîmes (France)
View Fish and ChipsClassic Fish and Chips.
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Duck Confit
Agricola Street Brasserie / Halifax (Canada)
View Duck ConfitDuck leg preserved and cooked in its own fat, resulting in a rich and flavorful dish.
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Moules Frites
Brasserie du Mail / Angers (France)
View Moules FritesMussels served with fries. A classic brasserie dish.
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Moules Frites
Les 3 Brasseurs / Reims (France)
View Moules FritesMussels steamed in white wine and herbs, served with crispy fries.
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Duck or goose liver served as a pâté or terrine.
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Steak Frites
Agricola Street Brasserie / Halifax (Canada)
View Steak FritesGrilled steak served with crispy fries and a flavorful sauce.
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