Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Classic-brasserie Dishes
Highly rated classic-brasserie dishes you don't want to miss
Classic Moules Frites, mussels served with fries.
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Grilled Entrecôte steak.
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Classic fish and chips.
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Duck or goose liver served as a pâté or terrine.
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Traditional Alsatian sauerkraut with various meats (sausages, pork, etc.). A hearty and classic dish.
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Mussels served with french fries. A popular dish often seen on brasserie menus.
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A traditional Flemish beef stew braised in beer with onions and brown sugar, often served with bread or fries.
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A classic Belgian dish featuring mussels cooked in white wine, garlic, and herbs, served with crispy fries.
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Mussels steamed in white wine and herbs, served with crispy fries.
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