Featured Classic-german Dishes
Highly rated classic-german dishes you don't want to miss
Schnitzel Wiener Art
Restaurant Schönemann / Frankfurt am Main (Germany)
View Schnitzel Wiener ArtClassic breaded veal cutlet, served with lemon.
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Marinated roast beef served with gingersnap gravy, red cabbage, and potato dumpling.
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Breaded cutlet of pork or veal, pan-fried and served with various sides (often spaetzle or potatoes).
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Pork Hock (Schweinshaxe)
The Old Bavaria Haus Restaurant / New Westminster (Canada)
View Pork Hock (Schweinshaxe)Crispy roasted pork knuckle served with sauerkraut and potato dumpling.
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Königsberger Klopse
Restauration 1840 / Berlin (Germany)
View Königsberger KlopseMeatballs in white sauce with capers, beetroot and potatoes.
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Currywurst
Lebensmittel in Mitte / Berlin (Germany)
View CurrywurstCurrywurst with fries
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Schweine Haxe
Mader's Restaurant / Milwaukee (United States)
View Schweine HaxeRoasted pork shank, crispy on the outside and tender inside, a Bavarian classic.
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Sauerbraten
Mader's Restaurant / Milwaukee (United States)
View SauerbratenMarinated pot roast, gingersnap gravy, red cabbage, potato dumpling. One of Mader's signature dishes.
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Roasted Duckling
Mader's Restaurant / Milwaukee (United States)
View Roasted DucklingHalf roasted duckling, bread dumpling, red cabbage, duck gravy.
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