Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Entree Dishes
Highly rated entree dishes you don't want to miss
Bite-sized chicken breast pieces wok-tossed in a sweet and spicy orange sauce.
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Classic Sichuan dish with diced chicken, peanuts, vegetables, and chili peppers in a spicy sauce.
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Tender beef and fresh broccoli florets wok-tossed in a savory ginger-soy sauce.
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Crispy beef, bell peppers and onions in a sweet-tangy sauce.
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Served with roasted potatoes and seasonal vegetables.
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House-made pasta with a rich meat sauce.
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Marinated pot roast in a sweet and sour sauce. Served with potato dumplings and red cabbage.
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Breaded pork loin, served with various sides (often potatoes and a vegetable).
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Roasted chicken on taboon bread with caramelized onions, sumac, and toasted almonds.
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