Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Meat Dishes
Highly rated meat dishes you don't want to miss
Grilled picanha, a popular cut of beef in Brazil. Served with sides.
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Breaded filet mignon topped with tomato sauce and mozzarella, served with rice and fries.
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Premium Brazilian sirloin cap grilled over charcoal, served with chimichurri
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Pork ribs, typically seasoned and cooked to tenderness. Often served with side dishes like cassava or polenta.
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Slow-smoked ribs with barbecue sauce.
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Slow-cooked beef ribs, a house specialty. This appears to be the restaurant's signature dish.
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A prime cut of beef, known for its tenderness and flavor, often served as part of the rodizio.
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A prime cut of beef, particularly popular in Brazilian churrascarias. It is usually grilled and known for its flavorful …
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A cut of beef from the hump of the zebu cattle, slow-cooked to achieve a tender and flavorful result.
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