Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Modern-french Dishes
Highly rated modern-french dishes you don't want to miss
Seared scallops, cauliflower mousseline, and coral emulsion.
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Pan-seared foie gras, served with seasonal accompaniments (often fruit-based chutney or compote).
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Caramelized quail stuffed with foie gras, served with potato purée.
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Crispy langoustine papillote with basil pesto
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A slow-cooked egg with parmesan cream and Parisian mushrooms. This dish appears frequently in reviews and photos, indica…
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