Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Raw-fish Dishes
Highly rated raw-fish dishes you don't want to miss
Thinly sliced raw fish.
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Fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings…
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A raw fish dish, described as fresh and flavorful in multiple reviews.
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Thinly sliced raw yellowtail, typically dressed with citrus, herbs, and olive oil.
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Snapper, asian pear, pistachio, dill oil, yuzu
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Thinly sliced frozen raw fish (often muksun or nelma) served with salt and pepper. A traditional dish of the Russian Nor…
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Diced raw fish served over rice with various toppings
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Assorted raw fish, showcasing the freshness and quality of the ingredients.
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Thinly sliced raw fish and seafood, showcasing the quality and freshness of the ingredients.
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