Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Regional-brazilian Dishes
Highly rated regional-brazilian dishes you don't want to miss
Sun-dried beef, a staple in Northeastern Brazil. It's usually served grilled or pan-fried, often accompanied by baião de…
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Sun-dried meat, a regional specialty of Northeastern Brazil. Often served with baião de dois, macaxeira (cassava), and o…
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Green bean stew. It's a very popular dish in Ceará and the restaurant's name itself hints at their specialty with this d…
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A classic Northeastern Brazilian dish made with rice, beans (typically black-eyed peas or kidney beans), queijo coalho (…
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