Featured Traditional French Dishes
Highly rated traditional french dishes you don't want to miss
Boeuf Bourguignon
Le Boeuf Café / Clermont-Ferrand (France)
View Boeuf BourguignonClassic French beef stew braised in red wine, with mushrooms, onions, and bacon.
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Gratin Dauphinois
Café de la Table Ronde / Grenoble (France)
View Gratin DauphinoisClassic French dish from the Dauphiné region, made with thinly sliced potatoes baked in milk or cream.
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Tartiflette
Café de la Table Ronde / Grenoble (France)
View TartifletteA Savoyard dish made with potatoes, Reblochon cheese, lardons, and onions.
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Andouillette 5A
Le Bouche à Oreille / Nancy (France)
View Andouillette 5ATraditional French sausage made with pork chitterlings, a regional specialty. Often served grilled or pan-fried.
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Tête de Veau
Le Bouche à Oreille / Nancy (France)
View Tête de VeauCalf's head, a classic French dish. Preparation and presentation can vary, but it's generally slow-cooked and served wit…
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Tête de veau sauce ravigote
Le Vaudémont / Nancy (France)
View Tête de veau sauce ravigoteA classic French dish featuring calf's head served with a tangy ravigote sauce.
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Rillettes de Tours
Le Turon / Tours (France)
View Rillettes de ToursA traditional pork spread from the Tours region, often served with bread.
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Andouillette
Le Turon / Tours (France)
View AndouilletteA traditional French sausage made with pork, chitterlings (pork intestines), pepper, wine, and seasonings.
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Andouillette AAAAA
Le Bouchon / Tours (France)
View Andouillette AAAAATraditional French sausage made with pork chitterlings, served grilled or pan-fried.
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