Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Traditional-basque Dishes
Highly rated traditional-basque dishes you don't want to miss
Cod in pil pil sauce (garlic, oil, and chili).
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Spider crab prepared Donostia style, a traditional Basque dish.
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Hake cheeks, a Basque delicacy, often prepared in pil pil sauce.
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Cod in Pil Pil sauce, a classic Basque preparation.
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Hake prepared Koskera style, a traditional Basque dish with clams, asparagus, and peas.
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Scrambled eggs with perrechicos mushrooms.
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Snails cooked in the Alava style.
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Cod prepared in the traditional Club Ranero style, a classic Basque dish.
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Hake cheeks cooked in Pil Pil sauce.
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