Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Traditional-french Dishes
Highly rated traditional-french dishes you don't want to miss
Housemade Ravioles de Royans. A regional pasta specialty, often served with brown butter and sage.
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Several reviews mention the Duck Confit as a good choice. It is a traditional French dish made with duck leg.
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Duck breast, a classic Southwestern French dish, often served with a fruit sauce or potatoes.
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A rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (co…
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Fatty duck or goose liver, a luxury French delicacy, often served as an appetizer or part of a larger dish.
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A traditional Burgundian beef stew braised in red wine, typically with onions, mushrooms, and bacon.
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Snails cooked in garlic butter and parsley.
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Classic Burgundy dish featuring poached eggs in a red wine sauce with lardons and onions.
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Homemade Foie Gras.
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