Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Traditional-spanish Dishes
Highly rated traditional-spanish dishes you don't want to miss
It is a dish consisting of two breaded and fried beef steaks with a ham and cheese filling.
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Roasted Suckling Lamb, the restaurant's specialty. Quarter of lamb, cooked in a traditional wood-fired oven.
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Burgos black pudding (blood sausage) made with rice and onions.
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A flavorful rice dish cooked with seafood, meat, or vegetables. El Pilon's Paella is a popular choice, often mentioned i…
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Roasted suckling pig, a traditional Castilian dish known for its crispy skin and tender meat.
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Roasted lamb, prepared in the traditional Castilian style.
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