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Featured Traditional-swiss Dishes
Highly rated traditional-swiss dishes you don't want to miss
Sliced veal in a creamy mushroom sauce, a Zurich specialty.
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A traditional Swiss potato dish, often served as a side.
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Sliced veal in a creamy mushroom sauce, a Zurich classic. Often served with Rösti.
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Traditional Swiss potato pancake, often served as a side dish but can be a main course as well. Can be served plain or w…
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Zeughauskeller offers a variety of sausages. Some popular ones include Cervelat, St. Galler Bratwurst, and Bauernbratwur…
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A Swiss potato pancake, often served as a side dish or a main course with various toppings.
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A Swiss melted cheese dish served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping bre…
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Sliced veal in a creamy mushroom sauce, a Zurich classic. Served with Rösti or Spätzli.
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A traditional Swiss potato pancake, often served as a side dish. Spitz probably offers variations of it.
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