Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Featured Vegetarian Dishes
Highly rated vegetarian dishes you don't want to miss
Deep-fried balls or patties made from ground chickpeas, herbs, and spices. Served with tahini sauce, salad, and pita bre…
Average Rating
Creamy polenta with mushroom ragout
Average Rating
A variety of vegetarian stews and sides served on injera.
Average Rating
Roasted cauliflower with various seasonings and sauces, a popular vegetarian option.
Average Rating
A chickpea-based dip, often served with pita bread and various toppings.
Average Rating
Colorful tart made with seasonal vegetables from Provence.
Average Rating
Cassava mille-feuille with mushrooms.
Average Rating
Dishoom's signature slow-cooked black lentil daal, rich and creamy. Often recommended as a must-try.
Average Rating
Dishoom's signature slow-cooked black lentil daal, simmered overnight for deep flavor.
Average Rating