No restaurants found
We couldn't find any restaurants in Shanghai, China.
Signature Dishes
Shanghai cuisine is characterized by its use of sweet and savory flavors, often incorporating sugar into dishes. Fresh ingredients are highly valued, and seafood plays a prominent role. Emphasis is placed on braising and simmering techniques to create rich, flavorful sauces. The food tends to be slightly oilier than in some other regions, and bright, vibrant colors are common.
Xiao Long Bao (Soup Dumplings)
Delicate dumplings filled with flavorful broth and seasoned pork or crab. They are typically steamed in bamboo baskets and require careful handling to avoid breaking the skin and spilling the soup.
Hong Shao Rou (Red Braised Pork Belly)
Pork belly braised in a mixture of soy sauce, sugar, and spices until tender and flavorful. The dish has a rich, dark color and a slightly sweet taste.
Sheng Jian Bao (Pan-Fried Pork Buns)
Fluffy buns filled with juicy pork and pan-fried to a golden brown. They are crispy on the bottom and soft on top, with a burst of savory broth when bitten into.
Cong You Ban Mian (Scallion Oil Noodles)
Simple yet flavorful noodles tossed in a fragrant scallion oil sauce. The sauce is made by slowly cooking scallions in oil until they become crispy and infused with flavor.
Bai Zhan Ji (White Cut Chicken)
Chicken poached gently and then served cold with a ginger and scallion dipping sauce. The skin is smooth and silky, and the meat is tender and flavorful.
You Bao Xia (Wok-Fried Shrimp)
Fresh shrimp wok-fried with a light batter and tossed in a sweet and savory sauce. They are often served with a garnish of scallions.
Local Tips
To fully experience Shanghai cuisine, it's helpful to know a few local customs and tips.
Order a Variety
Don't be afraid to try a variety of dishes. Shanghai cuisine offers a wide range of flavors and textures, so it's best to sample different options.
Learn Basic Mandarin
Knowing a few basic Mandarin phrases, such as 'Ni hao' (hello) and 'Xie xie' (thank you), can enhance your dining experience.
Use Chopsticks Properly
Familiarize yourself with proper chopstick etiquette. Avoid sticking them upright in a bowl of rice, as this resembles a funerary offering.
Be Prepared for Crowds
Popular restaurants can be crowded, especially during peak hours. Consider making reservations or arriving early.
Explore Street Food
Shanghai's street food scene is vibrant and diverse. Sample local snacks and delicacies from street vendors for an authentic culinary experience.
About Shanghai
Food History
Shanghai cuisine, also known as Hu Cuisine or Shanghai Benbang cuisine, is a relatively young style compared to other regional Chinese cuisines. Its development is heavily influenced by the city's history as a major port and trading hub. It absorbed elements from surrounding Jiangsu and Zhejiang provinces, as well as influences from other parts of China and the world due to foreign concessions in the 19th and 20th centuries. This resulted in a unique and diverse culinary landscape.
Food Culture
Food plays a central role in Shanghai culture, and dining is often seen as a social event. Family meals are important, and restaurants are popular venues for gatherings with friends and colleagues. The city's diverse culinary scene reflects its cosmopolitan character, and there is something to suit every taste.
Emphasis on Freshness
Shanghai residents prioritize fresh, seasonal ingredients. Markets are bustling with activity as people select the best produce, seafood, and meats for their meals.
Appreciation for Delicate Flavors
While Shanghai cuisine can be bold, there is also a great appreciation for subtle and nuanced flavors. Chefs strive to balance sweet, savory, and umami elements in their dishes.
Importance of Presentation
The visual appeal of food is highly valued. Dishes are often carefully arranged and garnished to create a beautiful and appetizing presentation.
Tea Culture
Tea is an integral part of Shanghai culture. It is enjoyed throughout the day, often accompanying meals or served as a gesture of hospitality.