Mike's Famous Philly
Grilled onions, peppers, and white American cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Jersey Mike's Subs
The Philly cheesesteak originated in Philadelphia, Pennsylvania in the early 20th century. While the exact origins are debated, it's generally attributed to Pat and Harry Olivieri who initially sold steak sandwiches without cheese. The addition of cheese, likely provolone, came later and solidified the cheesesteak's place in culinary history. 'Mike's Famous Philly' suggests a modern take on this classic, likely with proprietary preparation methods.
The Philly cheesesteak is deeply ingrained in Philadelphia culture and is considered a regional specialty. It represents a working-class history and is often associated with casual dining and local pride. 'Mike's Famous Philly' suggests a popular iteration, possibly a specific restaurant or chain with its own cultural following.
Regional Icon
The Philly cheesesteak is more than just a sandwich; it's a symbol of Philadelphia. It's a must-try for tourists and a comfort food staple for locals.
Cheesesteak Etiquette
Ordering a cheesesteak involves specific lingo. You're expected to specify your cheese preference (e.g., 'Whiz', 'American', 'Provolone') and whether you want onions ('wit' or 'witout').
Local Pride
Cheesesteak shops are fiercely competitive, and locals often have strong opinions about which establishment serves the best cheesesteak.
The flavor profile is savory and rich, dominated by the beef, onions, and cheese. The peppers add a touch of sweetness and slight bitterness, while the cheese provides creaminess and saltiness.
The thinly sliced steak provides a hearty, beefy flavor that is enhanced by the caramelized sweetness of the grilled onions. The grilled peppers contribute a slightly charred and sweet element. The white American cheese melts into a gooey, creamy texture that binds all the ingredients together with its mild, salty flavor. Overall, the dish offers a blend of savory, sweet, and salty flavors, with a satisfyingly rich and melty texture.
Steak Selection
Use a thinly sliced cut of beef, such as ribeye or sirloin, for optimal tenderness and flavor. Partially freezing the steak before slicing makes it easier to achieve thin, even slices.
Onion and Pepper Prep
Slice the onions and peppers thinly and cook them until they are soft and caramelized, adding a touch of sweetness to the sandwich.
Cheese Melt
Use a cheese that melts well, such as white American, provolone, or even Cheese Whiz (for a truly authentic experience). Ensure the cheese is evenly distributed over the steak and vegetables to create a gooey and flavorful melt.
Roll Choice
The bread is crucial. A sturdy, slightly crusty roll is ideal for holding the ingredients without falling apart. A hoagie or Amoroso roll is a traditional choice.
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