X-Salada
A classic burger with lettuce, tomato, and cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurante e Lanchonete Fratelli
The burger's origins can be traced back to German immigrants who brought the Hamburg steak to the US in the 19th century. The addition of cheese, lettuce, and tomato evolved over time as diner culture and fast food restaurants became increasingly popular, adapting to American tastes and preferences.
The X-Salada, a classic cheeseburger variation, is deeply ingrained in American fast-food culture and represents a convenient, affordable, and widely accessible meal.
American Fast Food Icon
The X-Salada is a staple on American fast-food menus, representing a quick and easy meal option for busy individuals and families.
Diner Culture
It is often found in diners across the country, offering a nostalgic taste of American comfort food.
Customization
The X-Salada is highly customizable, allowing individuals to tailor their burger to their specific tastes with various toppings and condiments.
The X-Salada offers a balance of savory, tangy, and refreshing flavors, typical of the modern American burger.
The primary flavor is the savory beef patty, seasoned with salt and pepper. The melted cheese adds a creamy, rich flavor. Lettuce provides a crisp, refreshing element. Tomato contributes a slightly acidic and juicy flavor, while the bun offers a soft, starchy base. Condiments like ketchup, mustard, and mayonnaise contribute sweet, tangy, and creamy notes, respectively.
Bun Selection
Opt for a soft, slightly sweet bun like a brioche or potato bun to complement the savory burger patty.
Cheese Melt
Ensure the cheese is properly melted to achieve a creamy texture and enhanced flavor. You can use a broiler or steamer to assist in melting the cheese.
Fresh Ingredients
Use fresh, crisp lettuce and ripe tomatoes for the best flavor and texture.
Patty Preparation
Don't overwork the ground beef when forming the patty. Gently shape it to avoid a tough burger.
Condiment Placement
Apply condiments strategically to prevent a soggy bun. Place them between the patty and lettuce, or under the tomato to create a barrier.
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