Teriyaki Chicken Donburi
Rice bowl topped with grilled chicken covered in teriyaki sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wasabi Sushi | Grill
Teriyaki, as a cooking technique, dates back centuries in Japan, evolving from grilling fish basted with soy sauce, sake, mirin, and sugar. The concept of 'donburi' (rice bowl dishes) also has a long history, offering a convenient and satisfying meal. Teriyaki Chicken Donburi is a more modern adaptation, combining these established culinary traditions into a popular and accessible dish.
Donburi, including Teriyaki Chicken Donburi, is a staple in Japanese cuisine, representing a quick, affordable, and satisfying meal that is easily customizable to individual preferences and regional ingredients.
Everyday Meal
Donburi is commonly eaten for lunch or a casual dinner, reflecting its accessibility and convenience.
Bento Box Staple
Teriyaki Chicken Donburi is frequently included in bento boxes, showcasing its portability and enduring popularity.
Restaurant and Home Cooking
It is widely available in restaurants, from casual eateries to more upscale establishments, and is also a popular dish for home cooking due to its simplicity.
Teriyaki Chicken Donburi is defined by its savory-sweet teriyaki sauce, the umami-rich chicken, and the fluffy steamed rice. The vegetables add a fresh, crisp counterpoint to the richness of the chicken.
The core flavor comes from the teriyaki sauce, a blend of soy sauce (shoyu), mirin (sweet rice wine), sake, and sugar, reduced to a glaze. The chicken, typically boneless chicken thighs, absorbs this flavor during grilling or pan-frying. The rice provides a neutral base, while common vegetable additions like broccoli, carrots, or snap peas offer textural contrast and subtle sweetness.
Teriyaki Sauce Consistency
Simmer the teriyaki sauce long enough to thicken it to a glaze-like consistency, ensuring it clings to the chicken beautifully.
Chicken Cooking Method
Ensure the chicken is cooked thoroughly and retains its moisture. Marinating the chicken beforehand can help keep it tender. The skin should be rendered until crispy.
Rice Quality
Use high-quality Japanese short-grain rice for the best texture and flavor. The rice should be cooked perfectly, fluffy and slightly sticky.
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