Seasonal Menu
Sezanne offers a seasonal menu that changes regularly, featuring fresh, local ingredients. Reviewers often praise the creativity and quality of the dishes.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The concept of a seasonal menu, deeply rooted in 'shun' (旬) in Japanese cuisine, emphasizes consuming ingredients at their peak freshness and flavor. While Sezanne draws inspiration from this tradition, it also incorporates modern culinary techniques and global influences, reflecting a contemporary approach to seasonality.
The seasonal menu at Sezanne reflects a deep appreciation for the natural world and the cyclical nature of life. It's not just about eating; it's about experiencing the essence of a particular time of year through food.
Shun (旬)
The Japanese concept of 'shun' emphasizes eating ingredients at their peak season, when they are most flavorful and nutritious. This is a central tenet of Sezanne's culinary philosophy.
Omakase Experience
While not explicitly omakase, the tasting menu format allows the chef to showcase the best seasonal ingredients and express their creativity, providing a curated culinary journey for the diner.
Artistic Presentation
Japanese cuisine places a strong emphasis on presentation. Sezanne likely reflects this through meticulously plated dishes that are visually appealing and enhance the dining experience.
The flavor profile of Sezanne's seasonal menu is characterized by a delicate balance of umami, sweetness, acidity, and bitterness, varying with the specific ingredients of the season. Freshness is paramount, with minimal processing to highlight the natural flavors of the produce.
Depending on the season, expect to find a range of flavors. In spring, delicate sweetness and herbaceous notes from young vegetables and seafood prevail. Summer brings vibrant acidity from fruits and vegetables like tomatoes and berries, alongside richer flavors from grilled fish. Autumn showcases earthy umami from mushrooms, root vegetables, and game meats. Winter emphasizes warming spices, preserved flavors, and hearty ingredients like winter squash and shellfish.
Ask About the Ingredients
Don't hesitate to ask the staff about the specific ingredients used in each dish and their provenance. This will deepen your understanding of the chef's choices and the seasonality of the menu.
Pair with Wine/Sake
Consider pairing your meal with wine or sake, carefully selected to complement the flavors of each dish. The sommelier can provide expert guidance.
Consider dietary restrictions when booking
Given that the menu changes seasonally, certain dietary adjustments may not be accomodated in certain seasons due to supply of seasonal ingredients. Call ahead to ensure.
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