Peking Duck (Two Course)
Duck
Peking Duck served in two courses. Typically, the first course includes crispy skin served with pancakes, scallions, and hoisin sauce. The second course is often the remaining duck meat stir-fried or used in a soup.
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Restaurant Information
Where to find this amazing dish
On Yeun Chinese Restaurant
9014 152 St (at Fraser Hwy), Surrey BC V3R 4E7
Surrey, Canada
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