Falafel
Middle Eastern
Deep-fried balls or patties made from ground chickpeas, herbs, and spices, often served with hummus and pita.
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Classic hummus dish, likely with tahini, lemon juice, garlic, and olive oil, served with pita bread.
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Thinly sliced meat, marinated and cooked on a rotating spit, typically served in pita bread with toppings.
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Crispy falafel balls served with hummus, tahini, and pita bread.
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Creamy hummus served with pita bread.
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Marinated meat cooked on a rotating spit and served in a pita or as a plate.
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Another popular dish, featuring shawarma meat (likely chicken or lamb) served with sides.
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