Falafel
Appetizer/Side
Deep-fried balls or patties made from ground chickpeas, fava beans, or both. Often served in a pita bread or as part of a mezze platter.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
El Líbano
C. Santiago Cuadrado, 36 (Avenida Islas Canarias), Santa Cruz de Tenerife Canarias
Santa Cruz de Tenerife, ES
More Appetizer/Side Dishes
Discover other amazing appetizer/side dishes from different restaurants
Grated potato patties, pan-fried until golden brown and crispy. Traditionally served with applesauce or sour cream.
Average Rating
Spinach and feta cheese baked in flaky phyllo dough.
Average Rating
A yogurt-based dip with cucumber, garlic, and dill, usually served with pita bread or as a side dish.
Average Rating
Mexican street corn salad with mayo, cotija cheese, chili powder, and lime.
Average Rating
Creamy polenta topped with various seasonal ingredients, such as mushrooms, sausage, or vegetables.
Average Rating
Thick-cut bacon baked with brown sugar and chili flakes.
Average Rating
History for Falafel
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Appetizer/Side
Explore additional recipes, insights, and trends within Appetizer/Side
Explore Appetizer/SideKnow More About Santa Cruz de Tenerife
Discover top dining spots and culinary experiences in Santa Cruz de Tenerife.
Explore Santa Cruz de TenerifeKnow More About ES
Learn more about the food culture, restaurant scene, and culinary heritage of ES.
Explore ES