Schnitzel
German
Breaded and pan-fried cutlet, a signature dish at Uli's.
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Traditional German flatbread, similar to a thin-crust pizza, often topped with crème fraîche, onions, and bacon.
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Thin, breaded and fried cutlet of meat. The Holy Cross Brewing Society probably offers a traditional version.
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A selection of German sausages, such as Bratwurst or Currywurst, are likely available.
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Large, soft pretzels, a German staple, are often served as a snack or side dish.
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Traditional german style pork knuckle, crispy skin and tender meat, served with sauerkraut and potatoes
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Classic German Schnitzel
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History for Schnitzel
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