Drinks
Só Docas offers a variety of drinks to accompany your meal.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Só Docas
The history of Portuguese beverages is intertwined with its maritime explorations and colonization. Wine production has ancient roots, dating back to Roman times, and was further developed by monastic orders. Port wine, a fortified wine, gained prominence during trade relations with England in the 17th century. Coffee was introduced during the colonial era. Local ingredients like fruits and herbs influence the creation of refreshing beverages.
Drinks in Portugal are deeply ingrained in social customs, serving as both accompaniments to meals and focal points of gatherings.
Meal Accompaniment
Wine, especially Vinho Verde or table wine, is a common accompaniment to lunch and dinner. Water is also widely consumed, especially sparkling water.
Social Gatherings
Coffee is a staple in Portuguese social life, enjoyed at cafes throughout the day. Liqueurs, like Ginjinha or Licor Beirão, are often served after meals as digestifs.
Festivals and Celebrations
Special drinks are often associated with festivals and celebrations. For example, sparkling wine (Espumante) is popular during festive occasions, and specific regions may have drinks tied to local events.
Portuguese drinks encompass a wide range of flavors, from the robust and fruity notes of wine to the refreshing zest of citrus-infused beverages.
Common flavors include grape (various wines like Vinho Verde, Port, and table wines), citrus (lemon, orange in cocktails and sodas), coffee (strong espresso, often served after meals), and herbs (used in infusions and liqueurs). Specific drinks like Sumol (fruit-flavored soda) or licor Beirão have unique, proprietary flavor profiles. Regional variations influence flavors too, with the Algarve featuring almond liqueurs and the Douro Valley specializing in wines.
Wine Pairing
Ask for wine recommendations based on your meal. Vinho Verde pairs well with seafood, while richer red wines complement meat dishes.
Coffee Culture
Ordering 'um café' will get you a strong espresso. Ask for 'um galão' if you prefer it with more milk.
Try Local Specialties
Explore regional beverages like Ginjinha (sour cherry liqueur) in Lisbon or Madeira wine in Madeira.
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