Meatloaf
Homemade meatloaf, a comforting and popular dish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Meatloaf's origins can be traced back to ancient Roman times, with various forms of ground meat dishes appearing throughout European history. However, the modern version of meatloaf as we know it gained popularity in the United States during the Great Depression as an affordable way to stretch meat.
Meatloaf holds a significant place in American culinary culture as a quintessential comfort food, often associated with family dinners and home-style cooking.
Comfort Food Staple
Meatloaf is often considered a classic comfort food, evoking feelings of warmth, nostalgia, and home-cooked meals.
Family Meal
It's frequently served as a family dinner, often accompanied by mashed potatoes, gravy, and a vegetable side dish.
Resourceful Cooking
During the Great Depression, meatloaf was a budget-friendly way to make a substantial meal, showcasing resourcefulness in the kitchen.
Meatloaf offers a savory and umami-rich flavor profile, often balanced with sweet and tangy notes. The combination of ground meat, vegetables, and seasonings creates a hearty and satisfying dish.
The primary flavor comes from the ground meat, typically a blend of beef, pork, and veal, which provides a rich, savory base. Onions, garlic, and other vegetables add depth and aromatic complexity. Breadcrumbs or crackers act as a binder, absorbing moisture and contributing to the texture. The glaze, often made with ketchup, brown sugar, and vinegar, adds a sweet and tangy element that complements the savory meat. Herbs like thyme, rosemary, and parsley enhance the overall flavor profile.
Preventing Dryness
Adding ingredients like grated zucchini, applesauce, or soaked breadcrumbs helps retain moisture and prevents the meatloaf from drying out.
Achieving a Tender Texture
Avoid overmixing the ingredients, as this can result in a tough meatloaf. Gently combine the ingredients until just incorporated.
Enhancing Flavor
Experiment with different ground meat combinations and seasonings to create your own unique flavor profile. Consider adding diced bell peppers, mushrooms, or cheese for extra depth.
Proper Cooking
Use a meat thermometer and cook to 160 degrees Fahrenheit (71 degrees Celcius) to ensure it is fully cooked and safe to eat
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