Smoked Meat Platter
A platter featuring a generous portion of their signature smoked meat. It's likely served with sides such as fries, coleslaw, and pickles.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Smoked meat, particularly Montreal smoked meat, is derived from Romanian pastrami, brought to Montreal by Jewish immigrants in the late 19th and early 20th centuries. These immigrants adapted traditional Eastern European meat curing and smoking techniques to create a uniquely Canadian dish.
The Smoked Meat Platter, particularly with Montreal smoked meat, is a cultural icon in Canada, representing a fusion of immigrant traditions and culinary innovation. It's often enjoyed as a shared meal, reflecting a sense of community and celebration.
Jewish Heritage
Montreal smoked meat is deeply rooted in the Jewish community's culinary traditions. Delis specializing in smoked meat are often family-run businesses that have been passed down through generations.
Montreal Staple
Smoked meat is considered a Montreal staple. It's a dish that both locals and tourists seek out when visiting the city.
Social Gathering
Smoked meat platters are frequently enjoyed during casual meals with friends and family, often in a lively and informal setting.
The Smoked Meat Platter features a complex interplay of savory, smoky, and spiced flavors, complemented by the tanginess of pickles and the contrasting textures of fries and coleslaw.
The signature flavor is the smoked meat itself. Typically brisket that's been cured in spices like coriander, mustard seed, garlic, and black pepper, then smoked to a tender, melt-in-your-mouth consistency. The spice rub penetrates the meat deeply, providing a robust savory base. Smoking adds a distinct smoky flavor that permeates the entire cut. Fries contribute a salty, starchy element, while coleslaw provides a creamy, slightly sweet and tangy counterpoint. Pickles offer a refreshing sourness that cuts through the richness of the meat.
Meat Cut
Request the 'medium fat' cut of smoked meat. This provides the best balance of flavor and tenderness, as the fat renders during the smoking process.
Mustard Pairing
Yellow mustard is the traditional condiment for smoked meat. Its sharp tanginess complements the richness of the meat.
Bread Choice
Rye bread is the classic choice for a smoked meat sandwich, part of the Smoked Meat Platter experience.
Enjoy Fresh
Smoked meat is best enjoyed fresh, when it's still warm and moist. Avoid letting it sit for too long before eating.
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