Hay Smoked Vendace Roe, Potato Crisp, Brown Butter
A signature starter featuring vendace roe with smoky notes, served atop a crispy potato and complemented by brown butter.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ekstedt at The Yard
Vendace roe has been a delicacy in Finland for centuries, traditionally enjoyed fresh. The hay smoking technique and pairing with modern elements like potato crisp and brown butter represent a contemporary approach to preserving and elevating a classic ingredient.
Vendace roe is highly valued in Finnish cuisine, particularly in regions with abundant freshwater lakes. It's often associated with celebrations and considered a special occasion food, reflecting the country's connection to nature and its culinary heritage.
Seasonal Delicacy
Vendace roe is a seasonal delicacy, primarily harvested in the autumn. Its availability adds to its exclusivity and perceived value.
Regional Specialty
Different regions within Finland may have their own traditional preparations and accompaniments for vendace roe, showcasing local culinary traditions.
Luxury Ingredient
Vendace roe is generally considered a luxury ingredient due to its limited availability and delicate nature, making it a symbol of indulgence and celebration.
A complex interplay of smoky, salty, rich, and earthy flavors, balanced by delicate sweetness.
The hay smoking infuses the vendace roe with a subtle, earthy smokiness that complements its natural saltiness and delicate fish flavor. The potato crisp provides a textural contrast and a neutral base. Brown butter adds a nutty, caramelized richness that ties all the elements together, enhancing the overall umami and creating a luxurious mouthfeel.
Roe Quality
Source high-quality, fresh vendace roe. The roe should be vibrant in color and have a firm, plump texture. Avoid roe that appears dull or mushy.
Hay Smoking Technique
Use clean, dry hay for smoking to avoid any off-flavors. The smoking process should be gentle and controlled to prevent over-smoking the roe.
Brown Butter Perfection
Brown the butter slowly and carefully, watching for the milk solids to turn a nutty brown color without burning. Strain the butter to remove any burnt particles.
Potato Crisp Texture
Ensure the potato crisp is thinly sliced and evenly cooked for optimal crispness. Season generously with salt to enhance the flavor.
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