Moqueca Capixaba
Seafood Stew
A traditional Brazilian seafood stew from the Espírito Santo region, typically prepared with fish, shrimp, coconut milk, tomatoes, onions, and cilantro. It's usually served with rice and pirão (a creamy manioc flour porridge).
Nutrition Facts
Calories300-400
% Daily Value*
Total Fat 15-25g20-33%
Total Carbohydrate 10-15g4-6%
Dietary Fiber 3-5g11-18%
Total Sugars 5-8g-%
Protein 30-40g60-80%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurant Information
Where to find this amazing dish
Porto da Praia
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