Kip Shoarma Schotel
Chicken Shoarma served on a plate.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Shoarma, originating from the Middle East (specifically the Ottoman Empire with Turkish 'döner' or Arabic 'shawarma'), was introduced to the Netherlands through Turkish and Middle Eastern immigrants. The Dutch version often adapts the flavors and presentation to local tastes, using chicken as a common protein.
Kip Shoarma Schotel is a popular fast food option in the Netherlands, reflecting the country's multicultural influences and fast-paced lifestyle.
Fast Food Staple
Kip Shoarma Schotel is commonly found in snack bars, döner shops, and take-away restaurants across the Netherlands, serving as a quick and convenient meal.
Social Gathering Food
It's also a popular choice for informal gatherings and parties, often ordered as a large platter to share.
Adaptation and Localization
The Dutch version often incorporates local preferences, such as serving it with mayonnaise-based sauces alongside traditional garlic sauce.
Kip Shoarma Schotel presents a savory and aromatic flavor profile, balanced with creamy and tangy elements.
The chicken (kip) shoarma is typically seasoned with a blend of warm spices like cumin, coriander, turmeric, paprika, garlic powder, and sometimes cinnamon or cardamom. The meat is marinated and then cooked on a vertical spit, although it is often pan-fried or oven-roasted in home settings. The 'schotel' (plate) also usually includes creamy garlic sauce (knoflooksaus), spicy sambal or chili sauce, crisp lettuce, tomato, cucumber, and onions. Often served with fries or Turkish bread.
Marinating for Maximum Flavor
Marinate the chicken for at least a few hours, or ideally overnight, to allow the spices to fully penetrate the meat.
Crispy Chicken Preparation
If not using a vertical spit, pan-frying the thinly sliced chicken until crispy provides a texture similar to traditional shoarma.
Fresh Toppings Matter
Use fresh, crisp vegetables and homemade sauces for the best flavor and texture contrast.
Bread Choice
While fries are common, warm Turkish bread or pita bread provides a more authentic shoarma experience. Toast the bread lightly for added texture.
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