Temaki Philadelphia
Cone-shaped sushi with salmon and Philadelphia cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
New City Sushi - Bar e Restaurante
Temaki sushi, meaning 'hand-rolled sushi,' emerged as a casual and accessible form of sushi in Japan. The 'Philadelphia' element, the addition of cream cheese, is a distinctively American adaptation, catering to Western palates and preferences. It reflects the global spread and adaptation of Japanese cuisine.
Temaki Philadelphia represents a fusion of Japanese culinary tradition and American taste. It's often seen as a more casual and approachable form of sushi, perfect for parties and informal gatherings.
Fusion Cuisine
Temaki Philadelphia is a prime example of fusion cuisine, blending elements of Japanese and American culinary traditions to create something new and appealing to a broader audience.
Social Dining
The hand-rolled nature of temaki makes it a fun and interactive dish, ideal for sharing and enjoying with friends and family in a relaxed setting.
Adaptation and Localization
The addition of cream cheese showcases how Japanese cuisine has been adapted and localized to suit different cultural preferences around the world.
Temaki Philadelphia offers a contrasting yet harmonious blend of flavors: savory, creamy, and umami.
The salty and oceanic flavor of salmon complements the tangy, rich, and creamy taste of Philadelphia cream cheese. The nori seaweed provides a slightly salty and briny base, while the sushi rice offers a subtle sweetness and acidity. The combination creates a well-rounded flavor profile that is both familiar and exciting.
Ingredient Quality
Use sushi-grade salmon for the best flavor and safety. Opt for a high-quality Philadelphia cream cheese for a creamy and tangy texture.
Rice Preparation
Properly season your sushi rice with rice vinegar, sugar, and salt for the authentic sushi flavor.
Assembly Technique
Spread the rice thinly and evenly on the nori seaweed. Don't overfill the cone to prevent it from being difficult to eat and falling apart. Ensure the fillings are well distributed for even flavor in each bite.
Freshness is Key
Prepare and serve temaki immediately to maintain the freshness and texture of the ingredients. The nori seaweed can become soggy if left too long.
Explore additional Temaki dishes and restaurants
Explore TemakiDiscover top dining spots and culinary experiences in Ananindeua.
Explore AnanindeuaLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil