Mee Goreng
Noodle
Stir-fried noodles with various ingredients such as chicken, prawns, vegetables, and a sweet and spicy sauce.
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Thick wheat noodles topped with a rich and savory sauce made from fermented soybean paste and ground pork.
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Thick wheat flour noodles, served hot, cold, or in soup. A staple of the japanese cuisine.
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