Pupusas
Central American
Thick griddle cake or flatbread from El Salvador, made with cornmeal or rice flour and stuffed with a savory filling. Popular fillings include cheese, pork (chicharrón), refried beans, and loroco (a vine flower bud).
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
El Buen Comer
3435 Mission St, San Francisco, CA 94110, United States
San Francisco, United States
More Central American Dishes
Discover other amazing central american dishes from different restaurants
Handmade thick corn tortillas stuffed with your choice of savory fillings. Options typically include cheese, pork, and b…
Average Rating
Thick flatbread stuffed with a variety of fillings such as cheese, pork, beans, or loroco (a Central American vine flowe…
Average Rating
A combination plate that usually includes pupusas, fried plantains, rice, beans, cheese, and a small salad.
Average Rating
Corn dough filled with chicken or pork, wrapped in plantain leaves and steamed.
Average Rating
Fried cassava served with curtido and salsa roja.
Average Rating
Fried plantains, a common side dish in Central American cuisine. Typically served sweet.
Average Rating
History for Pupusas
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Central American
Explore additional recipes, insights, and trends within Central American
Explore Central AmericanKnow More About San Francisco
Discover top dining spots and culinary experiences in San Francisco.
Explore San FranciscoKnow More About United States
Learn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States