West Texas Cheesesteak
Thinly sliced steak, grilled onions, peppers, and melted provolone cheese on a toasted hoagie roll.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The West Texas Cheesesteak is a regional variation of the classic Philadelphia Cheesesteak, incorporating elements influenced by Tex-Mex cuisine and West Texas culinary traditions. While the original cheesesteak emerged in Philadelphia in the 1930s, the West Texas version likely developed later, borrowing the core concept but adapting ingredients and flavors to reflect local tastes and available resources.
The West Texas Cheesesteak, while not as nationally recognized as its Philadelphia counterpart, represents a localized adaptation of a popular American food item. It showcases the culinary ingenuity and resourcefulness of the West Texas region, blending familiar comfort food with regional flavors and ingredients.
Regional Adaptation
The dish exemplifies how iconic dishes evolve and adapt to reflect local tastes, ingredients, and culinary traditions within different regions of the United States.
Tex-Mex Influence
The potential inclusion of jalapeños or spicy sauces highlights the strong Tex-Mex influence prevalent in West Texas cuisine.
Comfort Food
Like the original cheesesteak, the West Texas version offers a satisfying and indulgent comfort food experience, often enjoyed in casual settings.
The West Texas Cheesesteak offers a savory and robust flavor profile, combining the classic cheesesteak elements with a touch of Tex-Mex flair. Expect a balance of beefy richness, slightly sweet caramelized onions, bell pepper freshness, and creamy, melted provolone, possibly with a subtle hint of spice depending on preparation.
The foundation is thinly sliced steak, typically ribeye or sirloin, grilled to tender perfection. Grilled onions, often caramelized for sweetness, and bell peppers, offering a fresh vegetal counterpoint, are key components. Provolone cheese provides a creamy, mild, and slightly tangy melt. The toasted hoagie roll serves as the vessel, offering structural support and a pleasant textural contrast. Some variations may include jalapeños or a spicy sauce for added heat, reflecting the Tex-Mex influence.
Steak Quality
Use high-quality steak, such as ribeye or sirloin, and slice it thinly against the grain for maximum tenderness.
Onion and Pepper Caramelization
Take the time to properly caramelize the onions, bringing out their natural sweetness. Don't overcook the peppers; they should retain some texture.
Cheese Melt
Ensure the provolone cheese melts evenly and thoroughly over the steak and vegetables. Covering the sandwich while the cheese melts can help speed up the process.
Roll Selection
Choose a sturdy hoagie roll that can hold the fillings without becoming soggy. Toasting the roll adds stability and a pleasant crunch.
Explore additional Sandwich dishes and restaurants
Explore SandwichDiscover top dining spots and culinary experiences in Lubbock.
Explore LubbockLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States