Moqueca Capixaba
Brazilian Seafood Stew
Traditional Brazilian seafood stew cooked in a clay pot with fish, shrimp, tomatoes, onions, garlic, and cilantro, simmered in coconut milk and palm oil. Often served with rice and pirão (a creamy manioc flour porridge).
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Casa da Vovó
Arraial do Cabo, RJ, 28930-000
Arraial do Cabo, Brazil
More Brazilian Seafood Stew Dishes
Discover other amazing brazilian seafood stew dishes from different restaurants
Traditional Brazilian seafood stew from Espírito Santo, cooked in a clay pot with fish, shrimp, and vegetables in coconu…
Average Rating
A creamy shrimp stew made with cassava cream, coconut milk, and dendê oil, often served with rice.
Average Rating
A Brazilian seafood stew made with fish and shrimp in a coconut milk and palm oil-based broth, served with rice.
Average Rating
Traditional Brazilian seafood stew cooked in a clay pot with tomatoes, onions, garlic, and cilantro. Can include shrimp,…
Average Rating
A traditional Brazilian seafood stew, likely featuring a variety of seafood cooked in a flavorful coconut milk-based bro…
Average Rating
History for Moqueca Capixaba
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Brazilian Seafood Stew
Explore additional recipes, insights, and trends within Brazilian Seafood Stew
Explore Brazilian Seafood StewKnow More About Arraial do Cabo
Discover top dining spots and culinary experiences in Arraial do Cabo.
Explore Arraial do CaboKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil