The Original Benny
Canadian bacon, poached eggs, hollandaise on an English muffin. Served with choice of side.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Urban Egg
The precise origins of Eggs Benedict are debated, with stories pointing to both Delmonico's Restaurant in New York City and the Waldorf Hotel in the late 19th century. Regardless of the exact origin, the dish evolved from a desire for a sophisticated and indulgent breakfast option.
Eggs Benedict has become a staple brunch dish in many Western countries, particularly in North America, symbolizing leisure, indulgence, and a special occasion meal.
Brunch Culture
Eggs Benedict is a cornerstone of brunch culture, often enjoyed on weekends or holidays as a more elaborate and social breakfast experience.
Variations and Adaptations
The dish has inspired numerous variations, with different proteins (like smoked salmon or crab), vegetables, and hollandaise sauce flavors. This adaptability has contributed to its enduring popularity.
Symbol of Indulgence
The richness and complexity of flavors makes Eggs Benedict a treat. It's not an everyday breakfast, but instead, reserved for special occasions or as a luxurious treat.
The Original Benny offers a rich and savory flavor profile with a balance of creamy, salty, and tangy elements.
The toasted English muffin provides a slightly chewy and neutral base. The Canadian bacon (also known as back bacon) contributes a salty and subtly sweet pork flavor. Perfectly poached eggs deliver a creamy yolk that enriches the dish. The hollandaise sauce, made with egg yolks, butter, and lemon juice, adds a luxurious richness and tangy citrus note. Side options can vary, but often include potatoes or fruit to complement the richness.
Perfect Poached Eggs
Use very fresh eggs for the best shape. Add a splash of vinegar to the poaching water to help the egg whites coagulate. Create a gentle whirlpool in the water before adding the eggs.
Hollandaise Harmony
Maintain a low and slow heat when making hollandaise to prevent it from curdling. Whisk constantly and be patient. If the sauce becomes too thick, add a tiny bit of warm water.
Toasting the Muffin
Toast the English muffin lightly to provide a textural contrast to the soft components of the dish, and to ensure the muffin doesn't become soggy under the weight of the eggs and sauce.
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