Aperol Spritz
A classic Italian aperitif made with Aperol, Prosecco, and soda water, garnished with an orange slice.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Aperol Spritz's origins can be traced back to the early 19th century when the Veneto region of Italy was under Austrian rule. Soldiers, unaccustomed to the strong local wines, began diluting them with water or soda. This practice evolved, with some adding a bitter liqueur, eventually leading to the modern Spritz.
The Aperol Spritz is deeply ingrained in Italian aperitivo culture, representing a relaxed and social pre-dinner ritual.
Aperitivo Culture
The Spritz is typically enjoyed during aperitivo, a social occasion in Italy involving pre-dinner drinks and snacks. It's a time to unwind, socialize, and prepare the palate for the evening meal.
Social Drink
The Aperol Spritz is often shared among friends and family, fostering a sense of togetherness and celebration. It's commonly seen at outdoor cafes and bars, creating a vibrant and convivial atmosphere.
Regional Variation
While the standard recipe is well-known, slight variations exist depending on the region. Some may use different types of sparkling wine or bitter liqueurs.
The Aperol Spritz boasts a vibrant and refreshing flavor profile, balancing bitterness with sweetness and effervescence.
The key flavors are the distinct bittersweet orange notes of Aperol, the crisp and fruity characteristics of Prosecco, and the bubbly refreshment of soda water. The orange slice garnish adds a citrusy aroma and visual appeal, enhancing the overall experience.
Prosecco Quality
Use a good quality Prosecco, preferably Extra Dry or Brut, to balance the bitterness of Aperol and provide the right level of effervescence.
Ice is Key
Fill the glass generously with ice to keep the drink cold and refreshing. The ice also helps to dilute the ingredients slightly, creating a smoother flavor.
Proper Pouring
Follow the 3-2-1 ratio: 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. This ensures a balanced flavor profile.
Garnish Matters
Use a fresh orange slice as a garnish. It adds a visual appeal and enhances the citrusy aroma of the drink.
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