Koe Pad Med Mamuang
Stir-fried beef with cashew nuts, bell pepper, onion and spring onion in a sweet soy sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Thaicoon Almere
Thai cuisine has been influenced by various cultures throughout its history, including Chinese, Indian, and Portuguese. Stir-frying techniques, commonly used in Pad Med Mamuang, are likely influenced by Chinese culinary practices, while the use of chili paste and certain spices reflects Indian and Southeast Asian influences. The cashew nuts, though not native to Thailand, were introduced and integrated into the cuisine over time.
Pad Med Mamuang is a popular and versatile dish in Thai cuisine, often enjoyed as a quick and satisfying meal at home or in restaurants.
Restaurant Staple
It's a common offering in Thai restaurants worldwide, often appreciated for its approachable flavors and familiar ingredients.
Versatile Meal
It can be served with rice as a main course or enjoyed as a flavorful appetizer.
Customizable Dish
The specific vegetables and protein used can be adjusted to suit individual preferences and dietary needs. Chicken and Tofu are common alternatives.
Pad Med Mamuang is a delightful balance of sweet, savory, spicy, and nutty flavors.
The dish features the umami richness of stir-fried beef, the sweetness from palm sugar or honey, the savory depth of soy sauce or fish sauce, a moderate spiciness from chili paste, the crunchy texture and nutty flavor of cashew nuts, and the freshness of various vegetables. The interplay of these flavors creates a complex and satisfying taste experience.
Beef Preparation
Slice the beef thinly against the grain for maximum tenderness. Marinating the beef briefly before stir-frying also enhances its flavor and texture.
Cashew Nuts
Use roasted cashew nuts for optimal flavor and crunch. Adding them towards the end of cooking prevents them from becoming soggy.
Vegetable Selection
Choose vegetables that retain their crispness when stir-fried, such as bell peppers, onions, carrots, and water chestnuts. Snow peas and mushrooms are also commonly added.
Chili Paste
Adjust the amount of chili paste to control the level of spiciness. Nam Prik Pao (Thai chili paste in oil) is a common choice.
Wok Hei
If possible, use a wok over high heat to achieve 'wok hei,' a smoky flavor that is characteristic of authentic stir-fries.
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