Subs
Dion's offers a selection of subs, featuring various meats and cheeses.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Dion's Pizza
The submarine sandwich's exact origins are debated, but it's generally believed to have emerged in the late 19th or early 20th century among Italian-American communities in the northeastern United States. Various cities like New York, Philadelphia, and Boston lay claim to its creation, with each boasting unique local variations and names. The influx of Italian immigrants brought their bread-making skills and cured meats, leading to the combination of these ingredients in long loaves.
Subs have become a ubiquitous part of American food culture, representing convenience, affordability, and customization.
Lunchtime Staple
Subs are a popular choice for lunch, especially for students and workers due to their portability and filling nature.
Party Food
Large sub sandwiches are often served at parties and gatherings, offering an easy and customizable catering option.
Regional Variations
Different regions have their own unique sub sandwich styles, reflecting local ingredients and preferences. Examples include the Philly cheesesteak sub and the New Orleans po' boy.
Submarine sandwiches offer a diverse range of flavors depending on the fillings. Common themes include savory, salty, tangy, and sometimes spicy notes.
The dominant flavors typically come from the cured meats (salami, ham, pepperoni, prosciutto), cheeses (provolone, mozzarella, Swiss), and pickled or brined vegetables (pickles, olives, banana peppers). Dressings such as mayonnaise, mustard, oil and vinegar, and Italian dressing add moisture and additional flavor layers. Fresh vegetables like lettuce, tomatoes, onions, and bell peppers contribute freshness and crunch. Spicy options often incorporate hot peppers or spicy sauces.
Bread Matters
Choose a high-quality, crusty bread that can hold the fillings without becoming soggy. A slightly chewy texture is ideal.
Layering is Key
Layer ingredients strategically to prevent sogginess and ensure even flavor distribution. Start with a barrier like cheese or lettuce to protect the bread.
Fresh Ingredients
Use fresh, high-quality ingredients for the best flavor. Opt for locally sourced produce and freshly sliced meats whenever possible.
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