Uitsmijter
Fried eggs with ham and cheese on bread
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Uitsmijter likely evolved from simple, satisfying meals prepared for workers and travelers. The combination of readily available ingredients like bread, eggs, ham, and cheese reflects the Netherlands' agricultural heritage and practical approach to food. Its simplicity suggests a history rooted in everyday life rather than elaborate culinary traditions.
The Uitsmijter is a popular and readily available dish in the Netherlands, frequently enjoyed for breakfast, lunch, or a quick snack. It represents a simple, unfussy, and satisfying aspect of Dutch cuisine and cafe culture.
Cafe Staple
The Uitsmijter is a common menu item in Dutch cafes and restaurants, often enjoyed with a cup of coffee or tea. It is considered a convenient and satisfying meal option.
Informal Meal
Uitsmijter is typically eaten as an informal meal. The dish reflects a relaxed dining style, perfect for any time of day.
Ingredient Variations
While ham and cheese are the most common toppings, variations exist using other meats like roast beef or bacon. This reflects adaptability within Dutch cuisine based on personal preferences or available ingredients.
The Uitsmijter offers a savory and comforting flavor profile, blending the richness of eggs, the saltiness of ham, and the mildness of cheese.
The fried eggs provide a creamy and rich texture, complemented by the salty and savory flavor of the ham (often Dutch ham, which tends to be less smoked than some other varieties). The cheese, typically Gouda or another mild Dutch cheese, adds a subtle creamy and slightly nutty note. The bread provides a neutral base to absorb the flavors. The overall experience is satisfying and balanced, perfect for a quick and hearty meal.
Egg Perfection
Aim for runny yolks when frying the eggs. The yolk should be able to flow and coat the bread for added richness and flavor. You can achieve this by cooking the eggs over medium heat, allowing the whites to set while leaving the yolks soft.
Bread Choice
Use a sturdy bread that can hold up to the weight of the eggs, ham, and cheese. Sourdough, whole wheat, or a hearty white bread are good choices. Toasting the bread lightly can also prevent it from becoming soggy.
Cheese Melt
If desired, gently melt the cheese before adding the eggs. This can be done under a broiler or in a pan. It can give a gooey deliciousness!
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