Breakfast Burrito
A large flour tortilla filled with scrambled eggs, potatoes, cheese, and your choice of meat (usually bacon or sausage), smothered in red or green chile.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Garcias Kitchen
The breakfast burrito's origins are somewhat debated, but it is widely believed to have emerged in the southwestern United States, likely influenced by Mexican cuisine. The modern breakfast burrito probably arose in the 1970s and gained popularity in the following decades.
The breakfast burrito is a staple of American breakfast culture, particularly in the Southwest and West. It represents a convenient and customizable meal, often enjoyed on the go or as a hearty brunch option.
Convenience and Customization
Breakfast burritos are prized for their portability and ease of consumption. Their customizable nature allows individuals to tailor the ingredients to their preferences.
Regional Variations
Regional variations abound, with different areas favoring specific meats, cheeses, and salsa types. New Mexico, for example, is known for its breakfast burritos smothered in green chile sauce.
Restaurant Staple
Breakfast burritos are a common menu item at diners, fast-food restaurants, and Mexican eateries across the United States.
The breakfast burrito offers a savory and filling flavor profile. Key elements include eggs, cheese, and meat, complemented by various spices and sauces. The tortilla provides a comforting texture.
Common ingredients include scrambled eggs (often seasoned with salt, pepper, and sometimes milk or cream), melted cheese (cheddar, Monterey Jack, or a blend), and cooked meat (bacon, sausage, chorizo, or ham). Additional fillings might include potatoes (either diced or hash browns), onions, peppers, tomatoes, beans (black or pinto), and salsa. The flavors are enhanced by spices like cumin, chili powder, and garlic powder. The burrito is typically wrapped in a large flour tortilla.
Tortilla Preparation
Warm the tortilla on a dry skillet or in the microwave to make it pliable and prevent cracking. A slightly warm tortilla is easier to roll and hold its shape.
Ingredient Layering
Layer ingredients strategically, placing wetter ingredients (like salsa or beans) in the center to prevent the tortilla from becoming soggy. Position cheese near the warm ingredients to ensure it melts evenly.
Rolling Technique
Fold in the sides of the tortilla, then tightly roll it from the bottom up, tucking the ingredients in as you go. A tight roll prevents the burrito from falling apart.
Adding Heat
To prevent sogginess, consider broiling/toasting the finished burrito briefly. Just make sure you keep a close eye on it and don't overcook.
Explore additional New Mexican dishes and restaurants
Explore New MexicanDiscover top dining spots and culinary experiences in Albuquerque.
Explore AlbuquerqueLearn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States