Wagyu Beef Carpaccio
Carpaccio
Thinly sliced Wagyu beef, often served as an appetizer.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
The Lobster Club
98 E 53rd St (btwn Park & Lexington Ave), New York, NY 10022
New York, United States
More Carpaccio Dishes
Discover other amazing carpaccio dishes from different restaurants
With rocket, parmesan & truffle dressing.
Average Rating
Thinly sliced yellowtail with delicate flavors and textures.
Average Rating
History for Wagyu Beef Carpaccio
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Carpaccio
Explore additional recipes, insights, and trends within Carpaccio.
Explore CarpaccioKnow More About New York
Discover top dining spots and culinary experiences in New York.
Explore New YorkKnow More About United States
Learn more about the food culture, restaurant scene, and culinary heritage of United States.
Explore United States