Peanut Butter Chocolate Chip Cookie
A cookie with peanut butter and chocolate chips.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Craig’s Cookies
The Peanut Butter Chocolate Chip Cookie is a relatively modern creation, born from the increased availability and popularity of both peanut butter and chocolate chips in the 20th century. The invention of peanut butter in the late 19th century paved the way, and the introduction of chocolate chips in the 1930s further solidified the combination's potential. It's a testament to American ingenuity and a love for sweet treats.
Peanut Butter Chocolate Chip Cookies are deeply embedded in American culture, often associated with comfort food, homemade baking, and childhood memories. They are a frequent sight at bake sales, family gatherings, and school lunches, representing a simple yet satisfying treat.
Comfort Food Staple
These cookies are a classic comfort food, often evoking feelings of nostalgia and home. They're a popular choice for a quick and satisfying treat.
Baking Tradition
Making these cookies is a common baking activity for families, passed down through generations. The recipe is often adapted and personalized.
Fundraisers and Events
They are a popular item to sell at bake sales and other fundraising events due to their wide appeal and ease of making.
The cookie offers a delightful blend of sweet, salty, and nutty flavors, complemented by the rich, melting chocolate.
The primary flavor profile is defined by the creamy, roasted nuttiness of peanut butter, which provides a slightly savory and grounding element. This is beautifully contrasted by the sweetness of granulated and brown sugar, often with notes of molasses. The chocolate chips contribute bursts of rich, semi-sweet or milk chocolate, adding depth and textural contrast. Vanilla extract enhances the overall sweetness and aroma. A touch of salt balances the sweetness and enhances the other flavors.
Chilling the Dough
Chilling the dough for at least 30 minutes (or even overnight) helps prevent the cookies from spreading too thin and intensifies the flavors. It also makes the dough easier to handle.
Peanut Butter Choice
Use creamy peanut butter for a smooth cookie or chunky peanut butter for added texture. Natural peanut butter may require additional flour to prevent the cookies from being too oily.
Baking Time
Avoid overbaking to keep the cookies soft and chewy. Bake until the edges are golden brown, but the center is still slightly soft. They will continue to set as they cool.
Chocolate Chip Variety
Experiment with different types of chocolate chips, such as semi-sweet, milk chocolate, dark chocolate, or even white chocolate, to customize the flavor profile.
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